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Everything about Brewing Cold.
COFFEE CLUB COLD BREW BATCH No. 1
| 135g of COFFEE DRIP GRN.
BLUE LOBSTER (HONDURAS)
| 1500l 40° F WATER (WATER COOLER)
| 23 hours at 43°
STAINLESS STEEL FILTER.
START: 6/24 @ 900
STIR: 6/24 @ 1100
BREWED: 6/25 @ 800
COFFEE CLUB COLD BREW BATCH No. 2
| 162g of COFFEE DRIP GRN.
BLUE LOBSTER (HONDURAS)
| 1500l 40° F WATER (WATER COOLER)
| 23 hours at 43°
STAINLESS STEEL FILTER.
START: 6/30 @ 900
STIR: 6/30 @ 1100
BREWED: 6/25 @ 800
COFFEE CLUB COLD BREW BATCH No. 3
| 150g of COFFEE FRENCH PRESS GRN.1:10
YIRGACHEFFE, ETHIOPIA | LAYDAY
| 1500l 40° F WATER (WATER COOLER)
| 23 hours at 43°
STAINLESS STEEL FILTER.
START: 7/8 @ 830
STIR: 7/8 @ 1000
BREWED: 7/9 @ 730
how to COLDBREW
Water + Coffee + Time= FlavoredCaffeeine!
Cold brew has a reputation of being flat, chocolaty, and lacking in acidity, but it doesn't have to be that way. This brewing method will help you make drinking strength cold brew that reflects the same flavors you find in a hot cup of coffee—no diluting or fancy equipment necessary.
See Barismo Recipe
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