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NEWS & UPDATES
And just a gentle reminder if you haven't sent your CC funds to support the montly bag please do, payment options are below.
Monthly bag cost is $40, we have an average of $5 a week for milks & creamers and paper filters are around $7 a month.
Goataccino
A proper cappuccino follows a traditional 1:1:1 ratio of espresso, steamed milk, and milk foam, making up equal thirds of the drink. For a standard 6-ounce (180 ml) cappuccino, this typically means one-third espresso, one-third steamed milk, and one-third foam, though you can adjust these proportions for personal preference. The foam should be dense and velvety, ideally with microfoam for a creamy texture that doesn't easily separate. For a Goataccino® substitute the Cow/Oat milk for goat’s milk while making baby goats sounds (this part is very important) I have been using Milk form Worth the Wait Farm available at the Farmer’s Market in Portland. Also makes great Ghoat-Chocolate®
Support via Venmo or Paypal.
Monthly 'automagic' payment setup with 3 options (from $5 to 20)
Be advised PayPal takes 13.2% out.
Our Current CSA bag (11/10) in the office and it's from Costa Rica!
CURRENT OFFERINGS:
JAVIER SOLIS GESHA from Costa Rica | TANDEM NEW!_
JAVIER SOLIS HONEY from Costa Rica | TANDEM
LOS CHELAZOS from El Salvador | TANDEM
SANTA MARIA YUCUHITI from Oxaca, Mexico | TERN SAMPLE!_
KIAMUGUMO from Kenya | TANDEM
LABOYANO from Colombia | TANDEM
YIRGACHEFFE from Ethiopia | LAYDAY _COLDBREW!_
BLUE LOBSTER from Honduras | WILD LIFE _GROUND!_ Donated by Tia!
ESPRESSO GROUND COFFEE from Latin America | CAFÉ BUSTELO Shared by Dan T.
TIMA from Ethiopia | TANDEM
WILLIAM ABAD from CHINCHIPE, ECUADOR | TANDEM
HUGO ROJAS from INZÁ, COLOMBIA | TANDEM
DANIEL MORENO from SANTA BÁRBARA, HONDURAS | TANDEM
BOOKKISA WASHED from ETHIOPIA | TANDEM X
COBAN from GUATEMALA | LAYDAY
GUNDIKHAN from INDIA | TANDEM
BELLA CREMA BLEND | CBD π
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